Easiest Way to Make Speedy Chocolate cookie pops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cookie pops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate cookie pops is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate cookie pops is something which I’ve loved my entire life. They are fine and they look fantastic.

Made with a single layer chocolate cake and delicious chocolate frosting. Make these chocolate cake pops with your favorite chocolate cake recipe! Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! Chocolate Cake Pop Chocolate Layer Cake Flavours and Frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cookie pops using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cookie pops:

1. Get 2 packet oreo cookies white and chocolate
2. Make ready as needed Heart shape sprinkles
3. Make ready 4-5 drops Black gel food colour
4. Prepare 100 gm Dark chocolate
5. Prepare 100 gm milk chocolate
6. Get as needed Lollypop sticks/Skewers

Chocolate Cookie Pudding Pops. this link is to an external site that may or may not meet. These salted caramel chocolate cake pops have a rich and luscious center filling made using my chocolate cake recipe and caramel frosting! Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion.

Instructions to make Chocolate cookie pops:

1. Line a baking tray with parchment paper.
2. Chop the chocolates.
3. Melt in a double boiler.
4. Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
5. Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
6. Meanwhile separate the white cream from few of the cookies.
7. Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
8. As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
9. Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
10. We will roll it real thin to make very tiny balls as eyes. Keep aside.
11. By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
12. While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
13. Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.

Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe. Petite in size, they can be enjoyed by kids and adults for any occasion. Allow the cake pops to cool upright until ready to serve. Once chocolate is hardened Cake pops have been all the rage ever since they burst onto the scene a few years back. Easy homemade cake pops covered in a sweet chocolate coating.

So that’s going to wrap this up with this special food chocolate cookie pops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!