Simple Way to Prepare Award-winning Two layer alfredo lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two layer alfredo lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Lot of layers with lasagna, but start off with Ragú's Classic Alfredo Sauce. Those are my two most favorite qualities I look for in a recipe. 😉. Making the lasagna crust is actually the hardest part of this recipe.

Two layer alfredo lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Two layer alfredo lasagna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Two layer alfredo lasagna:

1. Make ready 1 box lasagna noodles
2. Prepare 1 large onion, chopped
3. Get 1/2 packages spinach
4. Prepare 1 cup sliced mushroom
5. Make ready 1 clove garlic, minced
6. Take 2 chicken breasts
7. Make ready 15 oz ricotta cheese
8. Get 15 oz alfredo sauce
9. Prepare 1 tbsp oregano
10. Make ready salt & black pepper
11. Make ready 1 tbsp olive oil
12. Make ready aluminum foil

Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). Pour the rest of the alfredo sauce over the top… and don't put the last cheese layer on yet! You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly.

Instructions to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

You are going to cook the lasagna without the epic top cheese layer first!! Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Alternate layers until you use up everything- ending with a meat sauce layer. The top layer should be scattered with extra parmesan and any other. "Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week.

So that’s going to wrap this up with this exceptional food two layer alfredo lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!