Recipe of Award-winning Thanksgiving Dressing (Southern Country Style) 😋

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thanksgiving dressing (southern country style) 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thanksgiving Dressing (Southern Country Style) 😋 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Get skillet homemade cornbread
2. Get homemade biscuits
3. Take whole chicken boiled and chopped, reserve broth
4. Make ready boiled eggs chopped
5. Get celery sliced
6. Make ready large sweet onion minced
7. Prepare red bell pepper diced
8. Get green onions chopped
9. Get large cloves of garlic minced
10. Take butter
11. Take medium dill pickles petite diced or dill pickle relish
12. Get granulated white sugar
13. Take can evaporated milk
14. Make ready chicken broth
15. Get pickle juice
16. Make ready rubbed sage
17. Prepare and 1 tsp ground thyme
18. Make ready ground poultry seasoning
19. Prepare Slap ya Mama cajun seasoning
20. Get heaping wooden spoonfuls of Hellman's mayonnaise
21. Take Big foil pan
22. Get Cooking spray

Steps to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

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