Step-by-Step Guide to Make Quick Banana Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:

1. Make ready 4 extra ripe Bananas
2. Prepare 1 egg
3. Take 1 tblsp vanilla essence
4. Get 75 g butter melted
5. Make ready 1/2 cup sugar
6. Take 1 tsp bicarbonate of soda
7. Take 1 1/2 cup cake flour

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana Muffins:

1. Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
2. Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
3. Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that is going to wrap it up for this exceptional food banana muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!