22/11/2020 15:36

How to Make Super Quick Homemade No-Bake Strawberry Pie

by Polly Welch

No-Bake Strawberry Pie
No-Bake Strawberry Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake strawberry pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Bake Strawberry Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No-Bake Strawberry Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-bake strawberry pie using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Strawberry Pie:
  1. Prepare 2/3 cup water boiling
  2. Get 1 sugar strawberry gelatin (.3 oz) box - free flavor
  3. Make ready 1 cup ice cubes (5 medium size)
  4. Get 1 (12.75 oz) jar sugar strawberry jam - free seedless , divided
  5. Make ready 1 sugar (8 oz) tub - free frozen whipped topping , thawed , divided
  6. Make ready 1 graham cracker pie crust (9-inch) reduced - fat
Instructions to make No-Bake Strawberry Pie:
  1. Pour boiling water over gelatin in a medium size bowl. Stir 2 minutes. Add ice cubes. Stir constantly 1 minute or until gelatin begins to thicken. Remove any unmelted ice cubes.
  2. Stir in 3/4 cup of the preserves and 1-1/2 cups of the whipped topping until blended. Spoon evenly into pie crust. Chill 30 to 40 minutes or until firm. Stir remaining jam until smooth. Spread over pie filling. Top with remaining whipped topping, spreading to within 1-inch of outer edge.

So that’s going to wrap this up for this exceptional food no-bake strawberry pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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