Steps to Prepare Super Quick Homemade Lasagna for Two

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna for two. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!

Lasagna for Two is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lasagna for Two is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna for Two:

1. Take Sauce
2. Get 1/2 lb Ground Turkey
3. Prepare 3 clove Garlic, chopped
4. Get 1 small Tomato, chopped
5. Take 1/2 Onion, chopped
6. Prepare 2 cup Cheese pasta sauce
7. Take 1/2 tsp Crushed red pepper
8. Prepare 1 tsp Italian seasoning
9. Prepare 1 Fresh ground pepper
10. Prepare Cheese filling
11. Prepare 1 Egg, beaten
12. Prepare 7 1/2 oz Low-fat ricotta cheese
13. Take 1 cup Mozzarella cheese, shredded
14. Get 1/2 cup Parmesan cheese, grated
15. Prepare 1/2 tsp Italian seasoning
16. Take 1 cup Fresh spinach, chopped
17. Take 6 Lasagna noodles, uncooked
18. Make ready 1/4 cup Mozzarella cheese, shredded

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. lasagna for two. The best part is, I can make it all the day before. I just refrigerate it overnight, and then BF pops it in. Sometimes a whole lasagna is just too much.

Instructions to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

I just refrigerate it overnight, and then BF pops it in. Sometimes a whole lasagna is just too much. If you love lasagna as much as we do, but only make it when you have family and friends over because it makes too much or takes too much time, give this recipe a try. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe.

So that’s going to wrap this up for this special food lasagna for two recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!