Recipe of Favorite The two cheeses lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the two cheeses lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple Lasagna recipe and made with two of the cheese that I made lately. Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. This video was for a school project! You can lots of vegetables to the cheese filling to bulk it out and add very.

The two cheeses lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. The two cheeses lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The two cheeses lasagna:

1. Take 60 grams chedder cheese
2. Make ready 1 large carrot chopped into 1cm cubes
3. Take 1 onion, chopped finely
4. Make ready 1 Celery stalk finely chopped
5. Prepare 500 grams minced beef
6. Get 1 Glass Italian dry red wine
7. Get 400 grams Tinned Chopped Tomatoes
8. Take 1 tbsp Tomato puree
9. Make ready 1 courgette chopped into 1cm cubes
10. Make ready 9 Sheets fresh lasagne each about 10x18cm
11. Prepare 1 Cold Salted butter cut into 1cm cubes
12. Take 1 salt and pepper
13. Get 100 grams Salted Butter
14. Make ready 100 grams plain flour
15. Make ready 1 liter full fat cold milk
16. Take 50 grams freshly grated parmesan cheese
17. Prepare 1/4 Freshly grated nutmeg
18. Get 10 Basil leaves
19. Make ready 3 tbsp olive oil

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Products used: NAKED infusions Rustic Blue Cheese Salsa Sabrosa Salt Company Cumin Cinnamon Salt Whipped & Beaten Culinary Works, Inc.

Instructions to make The two cheeses lasagna:

1. Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally.
2. Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning.
3. Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly.
4. Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered.
5. Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna
6. Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over

This is easy and satisfies everyone. Products used: NAKED infusions Rustic Blue Cheese Salsa Sabrosa Salt Company Cumin Cinnamon Salt Whipped & Beaten Culinary Works, Inc. South of My Border Mexican Blend. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!

So that’s going to wrap it up with this special food the two cheeses lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!