Recipe of Ultimate Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mee siam (spicy stir fried vermicelli). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mee Siam (Spicy Stir Fried Vermicelli) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Get 100 Grams Vermicelli Roasted
2. Prepare 1 Onion Medium , sliced
3. Take 1 Tomato Large , chopped
4. Make ready 1 Tablespoon Ginger Garlic Paste
5. Get 1 Green Chilli , chopped
6. Get 1 Tablespoon Coriander Leaves
7. Make ready 150 Grams Prawns Peeled
8. Prepare 1 Carrot Small , diced
9. Prepare 1/4 Cup Green Peas
10. Get 1/4 Teaspoon Turmeric
11. Get 1 Egg , beaten
12. Make ready 1 lime Small , squeezed

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap this up with this special food mee siam (spicy stir fried vermicelli) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!