Recipe of Favorite Mongolian Beef for Two

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Mongolian Beef for Two. These great recipes This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.

Mongolian Beef for Two is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef for Two is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef for Two:

1. Prepare 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Make ready 2 teaspoons corn starch
3. Get 1.5 Tablespoons oyster sauce
4. Get 1 Tablespoon low sodium soy sauce
5. Prepare 2 Tablespoons minced garlic
6. Prepare 1-2 Tablespoons sugar, depending on how sweet you like things
7. Take 1 Tablespoon chili garlic paste (sriracha works in a pinch)
8. Take 1/2 Tablespoon vinegar
9. Prepare oil
10. Make ready 1/2 a medium onion, sliced into 1/4" thick slices
11. Take 2 green onions, cut into 1.5" segments
12. Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes? Mongolian Beef is a stir-fry dish composed of thin slices of beef. It is cooked with a thick brown sauce along with chopped green onions or scallions. It will be easier to know at this point that this dish is composed of two major components which are the beef and the sauce.

Instructions to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

It is cooked with a thick brown sauce along with chopped green onions or scallions. It will be easier to know at this point that this dish is composed of two major components which are the beef and the sauce. Thinly slice the beef and mince the garlic and ginger. No, they are two very different ingredients with very different flavors. You can find it at any Asian store or order it online.

So that is going to wrap this up for this exceptional food mongolian beef for two recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!