Recipe of Ultimate Banana Bread Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.

Banana Bread Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana Bread Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:

1. Make ready 3 medium ripe bananas
2. Prepare 1/3 cup cane sugar
3. Make ready 1/3 cup brown sugar
4. Make ready 1/3 cup butter
5. Make ready 2 eggs
6. Get 1 tsp vanilla extract
7. Make ready 1 1/2 cups flour
8. Get 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get 1/2 tsp cinnamon powder

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. See more ideas about Banana bread, Banana bread muffins, Food. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist.

Steps to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr.

So that’s going to wrap it up for this special food banana bread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!