Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Make ready STEAM TAPIOCA
- Make ready 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Take 1 tsp vanilla extract
- Make ready 2 tsp corn starch
- Get COCONUT COATING
- Make ready 1 tsp salt
- Prepare 100 fresh grated coconut
- Prepare GARNISH
- Make ready 2 tbsp honey
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap this up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
