Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon noodle soup / penang hae mee. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Udon Noodle Soup / Penang Hae Mee is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Udon Noodle Soup / Penang Hae Mee is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
Take NOODLE OPTIONAL
Prepare 2 flat udon noodle or any noodle
Prepare PRAWN NOODLE SOUP
Get 1 1/2 liter water
Make ready 1 packages store bought ready yo use penang prawn paste
Take GARNISH OPTIONAL
Get 1 cup leeks
Make ready 2 cup beansprouts
Take 1 onion
Make ready 1 tbsp coriander leaf
Take MEAT TOPPING OPTIONAL
Prepare 6 prawn optional
Prepare 1 hard boiled eggs
Get 5 baked thinly sliced cured ham
Steps to make Udon Noodle Soup / Penang Hae Mee:
COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
simmer in low heat till ready to serve
Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
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