Recipe of Any-night-of-the-week Rump Steak Sandwich

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rump steak sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rump Steak Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rump Steak Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rump Steak Sandwich:

1. Make ready 500 g rump steak,
2. Make ready 4-6 thick slices of bread,
3. Take 2 Tbsp coarse ground pepper,
4. Prepare 1 Tbsp salt,
5. Get 1 pinch clove powder,
6. Make ready 2 Tbsp olive oil,
7. Take 200 g cream cheese,
8. Make ready 1 handful chopped parsley, rosemary and basil,
9. Prepare 50 g pickled gherkins,
10. Take 50 g pickle sweet onions,
11. Prepare 50 g sun dried tomatoes,
12. Get 50 g artichoke antipasti

Instructions to make Rump Steak Sandwich:

1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
4. Toast the bread in the same skillet in order to soak up the juices.
5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
7. Enjoy…

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