How to Make Homemade Triple Chocolate Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Triple Chocolate Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Triple Chocolate Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Cookies:

1. Get 190 g Unbleached All Purpose Flour,
2. Make ready 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
3. Make ready 1/2 TSP Baking Soda,
4. Take 1 TSP Sea Salt,
5. Take 12 g Blackstrap Molasses,
6. Make ready 134 g Dark Muscovado Sugar,
7. Get 104 g Granulated Sugar,
8. Take 167 g Unsalted Butter Room Temperature,
9. Take 60 g Eggs Lightly Beaten,
10. Prepare 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
11. Prepare 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,

Steps to make Triple Chocolate Cookies:

1. In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
3. Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
4. Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
5. Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

So that is going to wrap this up for this special food triple chocolate cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!