03/11/2020 09:38

Steps to Make Favorite Easy Sausage McRib-ish Knockoff

by Nicholas Blair

Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Sausage McRib-ish Knockoff is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Sausage McRib-ish Knockoff is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Get For sausage:
  2. Take rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Take Kraft Original BBQ sauce (or something similar)
  4. Make ready apple cider vinegar
  5. Make ready brown sugar
  6. Take garlic powder
  7. Prepare onion powder
  8. Get black pepper
  9. Take For sandwich:
  10. Make ready cheap, squishy hotdog buns
  11. Make ready dill pickle slices per sandwich
  12. Make ready chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

So that’s going to wrap it up with this special food easy sausage mcrib-ish knockoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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