Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Make ready 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Take 10 medium shrimp / prawn
- Take 1 tbsp oil
- Get 2 small red cili
- Make ready sauce
- Get 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that is going to wrap it up with this special food stir fry noodle in dark sauce / hokkien mee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
