Simple Way to Prepare Homemade Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Muffins is something that I’ve loved my entire life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To begin with this recipe, we must first prepare a few components. You can have banana muffins using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:

1. Get 1 cup whole wheat flour
2. Make ready 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1 tsp brown sugar
5. Get 1 pinch salt
6. Take 1 pinch cinnamon powder
7. Get 1 ripe banana
8. Prepare 1/4 cup oil /melted butter
9. Take 3/4 cup powdered sugar
10. Get 2 tsp lemon juice
11. Get 1/2 cup milk
12. Prepare 1/2 cup chopped almond and walnuts

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana Muffins:

1. Mash banana with the help of a fork.
2. Add sugar powder and oil to the bowl,mix well.
3. Put a sieve on the bowl and put all dry ingredients in the sieve.Sieve the mixture.
4. Blend the batter with spatula,by adding some milk.Continue the process till the batter gains a dropping consistency.
5. Put muffin cups in mould,and fill the cups with batter.Do not fill the cups more then one third part.
6. Garnish each cup with almond and walnut.
7. Meanwhile pre heat an oven at 190 °c for 10 minutes.
8. Bake muffins at 180 °c for 15-20 minutes.
9. Here I baked for 18 minutes.
10. Take out muffins and cool on a wire rack.
11. Serve.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that’s going to wrap it up for this exceptional food banana muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!