03/10/2020 06:01

Simple Way to Make Homemade Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

by Danny Dawson

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Make ready 1 Nagaimo yam
  2. Take 1 packages Pork (thinly cut for shabu-shabu)
  3. Make ready 1 packages Okra
  4. Prepare 2 rounds Mentsuyu
  5. Make ready 3 squirts Mayonnaise
  6. Get 1 dash Dashi stock granules
  7. Get 1 dash Salt
  8. Take 1 dash Sake
Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
  2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
  3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
  4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
  5. This is also good with ponzu sauce!

So that’s going to wrap this up with this special food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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