Easiest Way to Make Any-night-of-the-week Banana muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana muffins is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins:

1. Take 65 gm wheat flour
2. Make ready 75 gm maida/All-purpose flour
3. Make ready 60 gm oil
4. Take 100 gm brown sugar
5. Prepare 3 eggs
6. Make ready 2 bananas
7. Get 2 tsp baking powder
8. Make ready 1/4 tsp soda bi carb
9. Prepare 1 tsp vanilla essence

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana muffins:

1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

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