Easiest Way to Prepare Homemade Easy Stuffed Peppers for Two

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed peppers for two. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed. All Reviews for Couscous-Stuffed Peppers For Two.

Easy Stuffed Peppers for Two is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Stuffed Peppers for Two is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers for Two:

1. Make ready 1/2 lb ground turkey
2. Prepare to taste Seasoned salt
3. Get to taste Pepper
4. Prepare 2 large green bell peppers
5. Take 1 package (5 oz) Mahatma yellow rice
6. Prepare 1 cup sharp cheddar cheese
7. Prepare 1 can (6 oz) tomato paste
8. Get 1 splash water

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Instructions to make Easy Stuffed Peppers for Two:

1. Cook rice per package instructions.
2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
3. Cut off and discard the tops of the peppers and remove all the guts.
4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
6. Fill the peppers with the turkey/rice mixture.
7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
8. Pair with a nice pinot noir or zinfandel and enjoy!!

Or add a tossed salad for a simple. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).

So that’s going to wrap it up for this exceptional food easy stuffed peppers for two recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!