Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hokkien mee with roasted pork and scallop. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hokkien Mee With Roasted Pork And Scallop is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Take 800 grams yellow noodle
- Make ready 10 Scallop
- Prepare 2 cup cooked roasted pork
- Get 1 1/2 cup any stock or water
- Make ready 3 tbsp dark soy sauce
- Get 3 tbsp light soy sauce
- Take 3 tbsp Of Oyster sauce
- Get 1 /2 tbsp Of sugar
- Take 2 tbsp pounded garlic
- Take 2 tbsp pounded shallot
- Take 1 small red Chili pepper
Instructions to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that is going to wrap it up with this special food hokkien mee with roasted pork and scallop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
