Easiest Way to Prepare Ultimate Vegetarian Laksa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian laksa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Laksa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Laksa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Laksa:

1. Make ready For the curry paste
2. Make ready 1cup Red chillies soaked in warm water for an hour
3. Prepare 1/4 cup peeled shallots
4. Get 1 inch ginger, deskinned and chopped
5. Prepare 5 Garlic Pods
6. Make ready 1 bunch Coriander Stalks, cleaned
7. Make ready 1 stalk lemongrass, cleaned and chopped
8. Prepare 3-4 kafir lime leaves
9. Make ready 1 tbsp coriander seeds
10. Make ready 1 tbsp cumin seeds
11. Get 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Take 1 pkt coconut milk
13. Take 1/2 cup Vegetable stock (To adjust consistency)
14. Take 1 tbsp sugar
15. Make ready 1 pkt Rice Noodles cooked as per instructions
16. Prepare 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Make ready to Taste Salt
18. Make ready 2 tbsp oil
19. Make ready For Garnishing
20. Take As required Chopped Spring Onions
21. Prepare As required Toasted Peanuts
22. Make ready As required Lemon Wedge

Instructions to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that is going to wrap it up for this special food vegetarian laksa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!