How to Make Favorite Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Make ready 100 grams Thinly sliced pork belly
2. Make ready 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. Take 1 as required Carrot
4. Get 1/2 bunch Garlic chives
5. Get 20 to 30 grams Cellophane noodles
6. Make ready 1 small piece Ginger
7. Prepare 1 tsp Sesame oil
8. Make ready 1 tbsp Sake
9. Get 1 tbsp Soy sauce
10. Get 1/2 tbsp Mirin
11. Prepare 1/2 to 1 teaspoon Doubanjiang
12. Prepare 50 ml Water
13. Make ready 1 as required Pepper

Instructions to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

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