Recipe of Perfect Penang Char Kway Teow (vegetables)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penang char kway teow (vegetables). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Penang Char Kway Teow (vegetables) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Take 300 gr Flat Rice Noodle
2. Take 2 whole eggs
3. Take 2 blocks silky tofu cut in to little square
4. Make ready 2 sticks spring onions cut into 2 cm
5. Prepare 30 gr chinese chives cut into 2 cm
6. Take 100 gr bean sprouts
7. Take 3 cloves minced garlic
8. Prepare Half onion sliced
9. Prepare Coriander for serving
10. Make ready Chili paste (I used 6 chopped fresh chilis)
11. Get Seasonings
12. Take 1/2 tsp fish sauce
13. Take 2 tbsp oyster sauce
14. Make ready 2 tbsp light soy sauce
15. Get 2 Tbsp dark soy sauce
16. Prepare 2 tsp sweet soy sauce
17. Take 1/2 tsp salt
18. Get 1/2 tsp sugar
19. Make ready Dashes white pepper
20. Get Olive oil or vegetable oil

Steps to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap this up for this exceptional food penang char kway teow (vegetables) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!