Recipe of Ultimate Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Take 6 Thin cut pork chops
2. Prepare 1/4 cup mayonaise
3. Prepare 2 tbsp dijon mustard
4. Take 1/2 cup grated parmesan cheese
5. Make ready 2 tbsp italian seasoned dry bread crumbs
6. Take 1/2 tsp black pepper
7. Make ready 1 28 ounce can crushed tomatoes
8. Take 1 small onion, sliced
9. Take 4 garlic cloves,minced
10. Get 2 tbsp heavy cream
11. Take 1/2 tsp italian seasoning
12. Take 1/2 tsp black pepper and salt to taste
13. Take 1 tsp hot sauce, such as franks brand
14. Make ready 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Take 4 sliced green onions
16. Get 1/4 tsp red pepper flakes
17. Make ready 2 tbsp grated parmesan cheese or more for serving and garnish.

Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that’s going to wrap it up for this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!