Recipe of Speedy WW banana muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ww banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

WW banana muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. WW banana muffins is something that I’ve loved my whole life.

Reviews for: Photos of Banana Muffins II. Line eighteen muffin cups with paper liners. In a medium bowl, combine the flour, baking powder With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire. They're like a marriage between banana bread and snickerdoodles.

To begin with this recipe, we have to first prepare a few components. You can cook ww banana muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WW banana muffins:

1. Get 1 C Flour
2. Get 1 tsp Baking Soda
3. Take 1/2 tsp Baking Powder
4. Make ready 1/2 C Greek Non Fat Plain Yogurt
5. Prepare 2 Ripe Bananas
6. Make ready 1 tsp coconut oil
7. Prepare 1/2 C sugar
8. Make ready Vanilla extract
9. Get Dash Cinnamon
10. Get 1/4 tsp Salt
11. Prepare 1 egg

Delicious "bakery style" banana chocolate chip muffins made a bit healthier. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Make these moreish banana muffins for an easy breakfast or a snack on the go.

Steps to make WW banana muffins:

1. Mix all dry ingredients in a bowl (flour, baking soda, baking powder, and salt)
2. Mix all wet ingredients in bowl (bananas, yogurt, egg, oil, sugar)
3. Mix dry to wet ingredients stir until batter forms
4. Pour into cup cake tray (fill half way) add chocolate chips if you please
5. Bake 350 degrees for 15 mins

They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

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