Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, muror jhol(fish head curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muror jhol(fish head curry) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Muror jhol(fish head curry) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muror jhol(fish head curry):
- Make ready 1 head part of fish
- Make ready 1 tsp ginger paste
- Take 1 onion chopped
- Prepare 1 tsp garlic paste
- Take 1 tomato chopped
- Get 2-3 green chillies slit
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get To taste salt
- Get As needed oil
Instructions to make Muror jhol(fish head curry):
- Wash and marinate the fish head with salt and turmeric powder
- Heat oil and deep fry the fish head and keep aside
- Now add cumin seeds, bay leaf and let it crackle
- Add onion chopped saute well
- Add ginger garlic and tomato saute well adding salt and turmeric powder
- Add red chilli Powder and cumin-coriander powder
- Mix well and add water, bring it to boil
- Add the fish head and cover till it is soft
- Finally add garam masala powder and serve
So that’s going to wrap it up with this exceptional food muror jhol(fish head curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
