Steps to Make Ultimate Muri ghonto (fish head curry with rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Muri ghonto (fish head curry with rice) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Take 1 big size rohu fish head
2. Get 1/2 cup gobindo bhog rice (Short grain rice)
3. Get 1 potato cut into cube
4. Make ready 1 big size onion
5. Get 1 big size tomato chopped
6. Get 4 green chilli
7. Get 2 tea spoon turmeric powder
8. Prepare 3 tea spoon cumin powder
9. Make ready 1 tea spoon garam masala powder
10. Prepare 1 tea spoon Red chilli powder
11. Prepare 2 tea spoon ginger garlic paste
12. Make ready 1 tbsp ghee
13. Make ready 1/2 tsp cumin seeds
14. Take 1 bay leaf
15. Take 1 dried red chilli
16. Prepare 3-4 Cardamom
17. Take 1 cinnamon stick
18. Prepare 4 tbsp mustard oil
19. Prepare to taste Salt
20. Make ready 1 tea spoon Sugar

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

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