How to Make Award-winning Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Take 550 grams Pork (thinly cut for shabu-shabu)
3. Prepare 1 Shitake mushrooms (optional)
4. Take 1 Enoki mushrooms (optional)
5. Make ready 1 Wiener sausages (optional)
6. Make ready 1 Ponzu
7. Prepare 1 Grated daikon radish
8. Make ready 1 Yuzu pepper paste
9. Prepare 1 Mentsuyu
10. Make ready 1 Green onion or scallion
11. Prepare 3 Egg (whole egg)
12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
13. Make ready 1 Salt

Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that’s going to wrap this up for this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!