Recipe of Quick Roti John

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roti john. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roti John is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roti John is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roti john using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roti John:

1. Take 2 buns / baguettes
2. Prepare 2 eggs, well beaten
3. Get pinch salt & pepper to taste
4. Get 2 tbsp oil to shallow fry
5. Prepare 1 tbsp chopped coriander leaves
6. Take 1 tbsp chopped spring onion
7. Take 1-2 tbsp tomato ketchup
8. Make ready for Stuffing -
9. Prepare 1/2 cup chicken mince
10. Get 1 onion, chopped
11. Make ready 1 tsp ginger-garlic, chopped
12. Make ready to taste salt
13. Prepare 1/2 tsp madras curry powder
14. Take 1 tsp sambal paste
15. Make ready 1/4 tsp pepper powder (opt)
16. Get 2 tbsp oil

Steps to make Roti John:

1. Stuffing - Heat oil in a pan and add the onion, ginger, garlic and green chilies. Saute till they turn light brown.
2. Add the mince, sambal paste and all the powdered spices. Stir fry till well cooked. Switch off the flame and mix it with the beaten egg, a pinch each of salt and pepper.
3. Heat a pan and toast the buns (cut through lengthwise, but still intact). Keep aside. In the same pan heat 1 tsp. oil and pour in half of the egg-mince mix.
4. Place an open faced bun over the top and press it gently with the spatula.
5. Tuck in the omelette and when one side is done, gently flip it over & toast the other side too.
6. Garnish with tomato sauce, spring onions and coriander leaves.

So that is going to wrap this up for this special food roti john recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!