25/12/2020 15:39

Simple Way to Prepare Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

by Arthur Craig

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Get Corn tortillas
  5. Make ready FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Prepare 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Make ready 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Make ready 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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