Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, our family's simple pan-fried pork with ginger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Simple Pan-Fried Pork with Ginger is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Our Family's Simple Pan-Fried Pork with Ginger is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's simple pan-fried pork with ginger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Simple Pan-Fried Pork with Ginger:
- Take 500 grams Pork offcuts
- Prepare 80 grams ●Ginger
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Prepare 2 packets Bean sprouts
- Make ready 2 tsp Vegetable oil
- Make ready 1 dash Salt
Instructions to make Our Family's Simple Pan-Fried Pork with Ginger:
- Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
- Grate the ginger. Combine with sake and soy sauce.
- Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
- Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.
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