Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick stir-fried mizuna green and pork japanese-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Get 1 bag Mizuna
- Take 100 grams Pork (offcuts or chopped)
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Prepare 1 dash Soy sauce
Steps to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that is going to wrap this up for this exceptional food quick stir-fried mizuna green and pork japanese-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
