Steps to Make Any-night-of-the-week Lots of Veggies! Simple Korean Boiled Pork Bossam

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lots of veggies! simple korean boiled pork bossam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Prepare 300 grams Salted pork (pork belly)
2. Make ready 20 leaves Sangchu Korean lettuce
3. Prepare 20 leaves Egoma or shiso leaves
4. Prepare 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
5. Get 1 as much (to taste) Garlic
6. Prepare 1 as much (to taste) Leek namul
7. Prepare 1 Gochujang

Instructions to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Prepare the salted pork from! Cut it into 1 cm thick slices.
2. These are today's ingredients!!
3. Boil some water…
4. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
5. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
6. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
7. Thinly slice the garlic!
8. Prepare as much kimchi and gochujan as you like!
9. The pork is made by boiling in the water!
10. Cut the pork into bite-sized pieces!
11. Move everything to the dining table. This is the vegetable plate.
12. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
13. The boiled pork looks like this.
14. I set it all out on the dining table!!
15. Time to wrap! First, take a sangchu leaf.
16. Place the shiso leaf on top.
17. Add the kimchi…
18. And the garlic…
19. Then the leek namul…
20. Finally the boiled salted pork…
21. Close the wrap and eat it in one big bite!!

So that is going to wrap it up with this exceptional food lots of veggies! simple korean boiled pork bossam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!