20/09/2020 20:31

Simple Way to Make Super Quick Homemade Cuban Sliders

by Elijah Thompson

Cuban Sliders
Cuban Sliders

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cuban sliders. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cuban Sliders is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cuban Sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Sliders:
  1. Get 12 Hawaiian dinner rolls
  2. Get 1 package deli shaved Black Forest ham
  3. Prepare 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Take 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Prepare Dill pickle chips
  7. Make ready Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up with this exceptional food cuban sliders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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