Simple Way to Make Homemade Char Kway Teow

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, char kway teow. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Char Kway Teow is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Char Kway Teow is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Char Kway Teow:

1. Make ready 250 g rice fresh noodles (can use dry rice noodles)
2. Take 150 g chicken breasts (sliced)
3. Get 1 egg
4. Get 1 tbsp soysauce
5. Get 1 tbsp fishsauce
6. Prepare 1 tbsp oyster sauce
7. Make ready 1 tsp dark soysauce
8. Make ready 1 tsp sugar
9. Make ready 1 pack mix stir fried vegetables
10. Take 2 clove garlic
11. Make ready 1 tbsp vegetable cooking oil
12. Take Sauce for marinate
13. Prepare 1 tsp sesame oil
14. Prepare 1 tsp soysauce
15. Prepare 1 tsp oyster sauce
16. Get 1 tbsp corn flour

Instructions to make Char Kway Teow:

1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

So that is going to wrap this up for this special food char kway teow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!