Easiest Way to Prepare Super Quick Homemade Mussels Two Ways

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels two ways. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels with tomato & Khmer fish sauce mixture. Mussels - in a Lemon Garlic Butter Broth - PoorMansGourmet. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends.

Mussels Two Ways is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mussels Two Ways is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Two Ways:

1. Take 1 Ke Mussels
2. Get In broth
3. Take 2-3 inches Ginger
4. Make ready 1/4 head garlic
5. Take 1 medium onion
6. Get 2-3 stevia 2g packets or 1/2 Sprite
7. Make ready 1 bunch chilli leaves
8. Get 2-3 Tbsp fish sauce
9. Take 2 Tbsp Cooking oil
10. Prepare to taste Pepper
11. Get Water
12. Make ready Baked
13. Get 1/4 head garlic
14. Make ready 1/8 bar butter
15. Prepare Any cheese in fridge (quick melt)

Storing: Place mussels in a bowl, cover completely with a damp towel, and refrigerate. Sea mussels typically attach on wave-washed rocks together with their large colonies. This way you have up to two days to cook your mussels. Knowing tips on how to buy and clean mussels will empower you to make the best decisions concerning the food you eat and help ensure an enjoyable seafood meal.

Instructions to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

This way you have up to two days to cook your mussels. Knowing tips on how to buy and clean mussels will empower you to make the best decisions concerning the food you eat and help ensure an enjoyable seafood meal. The most efficient way to double the number of clams and mussels is in two separate batches. Mussels will open faster than clams because the muscles fastening them shut are smaller than the. How about Thai mussels with all your favourite herbs from Thai cuisine!

So that’s going to wrap it up with this special food mussels two ways recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!