Easiest Way to Make Super Quick Homemade Malabar Spinach Fish Head Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malabar spinach fish head curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar Spinach Fish Head Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malabar Spinach Fish Head Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Spinach Fish Head Curry:

1. Take 2 fish heads(of rohu fish)
2. Take 1 bunch malabar spinach
3. Prepare 2 potatoes peeled & cut into small cubes
4. Prepare 150 g pumpkin cut into small
5. Make ready cubes (optional)
6. Get 1 tomato chopped
7. Get 1 onion chopped
8. Take 2 tsp mustard seeds
9. Get 2 tsp cumin seeds
10. Make ready 5-6 garlic cloves
11. Take 2 green chillies chopped
12. Prepare 2 tbsp mustard oil
13. Get To taste salt
14. Make ready 1/2 tsp turmeric powder
15. Take 1 tsp chilli powder
16. Take 1 tsp mustard seeds for tempering

Steps to make Malabar Spinach Fish Head Curry:

1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside.
2. Remove Malabar spinach leaves of their stems.
3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside.
4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies.
5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside.
6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent.
7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame.
8. Add the fried and crushed fish heads and saute for a minute or two.
9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done.
10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame.
11. Serve hot with rice as a side dish.

So that is going to wrap this up for this special food malabar spinach fish head curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!