Step-by-Step Guide to Make Any-night-of-the-week Banana Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana muffins using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins:

1. Take Dry ingredients
2. Prepare 180 g all-purpose flour
3. Get 4 g baking powder
4. Get 6 g baking soda
5. Take 5 g salt
6. Make ready 3 g cinnamon powder
7. Get 1 g all spice
8. Get Wet ingredients
9. Get 3 bake Banana
10. Take 2 room temperature eggs
11. Prepare 78 g melted butter
12. Make ready 5 ml vanilla extract
13. Prepare 60 ml whole milk yoghurt
14. Prepare 120 grams sugar
15. Take Topping
16. Get Crushed walnuts

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana Muffins:

1. Mix dry ingredients
2. Mix wet ingredients
3. Combined wet and dry ingredients very gently
4. Place mixture, add topping, put in pre-heated oven
5. Bake 190c for 5 minutes, and 177c for 15 minutes

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

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