Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick simmered shabu-shabu pork and mizuna greens. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Get 300 grams Thinly sliced pork for shabu-shabu
- Get 1 bag Mizuna greens
- Get 1 pack Enoki mushrooms
- Make ready 1/2 Carrot
- Take 200 ml Water
- Take 4 tbsp Mentsuyu (2x concentrate)
- Make ready 1 tbsp Grated ginger
Steps to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
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