Simple Way to Make Ultimate [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Get The meat:
2. Prepare 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Get 8 Wiener sausages
5. Prepare The vegetables:
6. Take 5 Onions (small)
7. Get 2 Carrot
8. Take 4 stalks Celery
9. Prepare 3 small turnips
10. Make ready 1/4 Cabbage
11. Get The soup:
12. Make ready 3 large Water
13. Prepare 6 Soup stock cubes (finely chopped)
14. Take 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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