07/10/2020 12:31

How to Prepare Any-night-of-the-week Black Pepper Crab

by Leona Hughes

Black Pepper Crab
Black Pepper Crab

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black pepper crab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Crab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Pepper Crab is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crab:
  1. Prepare 250 g crab legs
  2. Make ready Oil, for frying
  3. Prepare 6 cloves garlic
  4. Make ready 1 big shallot
  5. Get 1-2 tsp sugar
  6. Get 1-2 tbsp oyster sauce
  7. Prepare 150 ml water
  8. Prepare to taste Black pepper,
  9. Get Spring onions, as required
Instructions to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

So that’s going to wrap it up for this exceptional food black pepper crab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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