Easiest Way to Prepare Favorite No Pre-Seasoning! Super Fast Ginger Pork with Veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no pre-seasoning! super fast ginger pork with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Pre-Seasoning! Super Fast Ginger Pork with Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No Pre-Seasoning! Super Fast Ginger Pork with Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have no pre-seasoning! super fast ginger pork with veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:

1. Prepare 7 strips Pork (I used thin-sliced pork loin)
2. Prepare 1 Sake
3. Get 1 Katakuriko
4. Get 1 for frying Oil
5. Take 3 tbsp (A) Soy sauce
6. Take 1/4 tsp (A) Sugar
7. Get 4 tbsp (A) Water
8. Prepare 2 tsp (A) Grated ginger juice
9. Take 3 tbsp (A) Mirin
10. Prepare 1 side dish - (as needed) Lettuce
11. Prepare 1 side dish - (as needed) Shiso leaves
12. Make ready 1 garnish - (as needed) Ginger (julienned)

Instructions to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:

1. Sprinkle sake on the pork, then coat both sides with katakuriko.
2. Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
3. Heat oil in a pan and arrange the pork strips evenly in the pan.
4. Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
5. Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
6. Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.

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