Step-by-Step Guide to Prepare Any-night-of-the-week Hearty & Quick Fried Udon with Ginger Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty & quick fried udon with ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Hearty & Quick Fried Udon with Ginger Pork is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hearty & Quick Fried Udon with Ginger Pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:

1. Make ready 2 portions Cooked udon noodles
2. Prepare 1/4 Onion
3. Make ready 300 grams Thinly sliced pork
4. Take 2 tsp ○Grated ginger
5. Prepare 3 heaping tablespoons ○ Sake
6. Take 1 tbsp ○ Sugar
7. Take 1 heaping tablespoon ○ Soy sauce
8. Take 1 Daikon radish shoots (optional)
9. Prepare 1 Red pickled ginger

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Steps to make Hearty & Quick Fried Udon with Ginger Pork:

1. Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
2. Add the udon noodles. Loosen the noodles and stir to mix.
3. Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.

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