Simple Way to Prepare Any-night-of-the-week [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Take 10 cm Daikon radish
2. Make ready [The soup] - "A"
3. Get 500 ml Dashi stock
4. Prepare 1 tsp each Soy sauce, Mirin, Sake
5. Make ready 1 pinch Salt
6. Prepare [The ingredients] - "B"
7. Prepare 100 grams Thinly sliced pork
8. Get 4 leaves Chinese cabbage leaf
9. Take 1/2 bunch Garland chrysanthemum
10. Prepare 100 grams Mushrooms (such as enoki or shimeji)

Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

So that is going to wrap it up for this exceptional food [farmer’s recipe] mizore (grated daikon) hot pot with pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!