How to Prepare Favorite Fish Head Curry (Malaysia original style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish head curry (malaysia original style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Head Curry (Malaysia original style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish Head Curry (Malaysia original style) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fish head curry (malaysia original style) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head Curry (Malaysia original style):

1. Take 3-4 Fish heads Or with fish meats Salmon, Seabass
2. Prepare 100 grams Coconut milk (preferable Kara coconut milk)
3. Make ready 1 liter water or more
4. Get 125 grams Fish Curry Powder. Can be more
5. Prepare 1 small tea spoon Fenugreek Seeds
6. Take 1 small tea spoon Mustard Seeds
7. Make ready 1 small tea spoon cumin powder
8. Get 2 red onion medium size (blend it with a 1/2 cups water)
9. Prepare 1 small tea spoon fennel seeds powder
10. Take 2-3 tomatoes
11. Make ready 1 Holland or Red onion (cut /chopped into long slices)
12. Get 1 Aubergine
13. Take 6 okra/lady fingers (wash and cut the top)
14. Take 3 green chili or red chili
15. Take 1 big tea spoon ginger paste
16. Get 1 big tea spoon garlic paste
17. Prepare 1 big tea spoon cili powder
18. Take 3 stick/stalks curry leaves
19. Prepare 8 big tsp Sunflower Oil
20. Take 1 liters water and can be more
21. Take White pepper and Black pepper
22. Get 1 1/2 big tsp brown sugar
23. Make ready Sea Salt
24. Get 2 pans/wok

Steps to make Fish Head Curry (Malaysia original style):

1. Step 1 - Add 1.5 tsp of Tamarinds paste into a bowl filled with 100 ml water. Mix well. Pour the Tamarinds solution into the fish and let it rest for 10 minutes and with sea salt
2. Step 2 - Blend Garlic. - Blend ginger - Blend shallot - Dried chili boiled after that blend or chili powder
3. Step 3. Spices - Heat 4 big tsp Sunflowers Oil at the medium heat. Saute 1 slices red onion and 1 slices Holland Onion until fragrant before adding 3 stalks of curry leaves, add 1 small tea spoon Fenugreek Seeds and 1 small tea spoon Mustard Seeds, continue sauting until mustards seeds begin to pop then for this step add 1 small tea spoon cumin and 1 small tea spoon fennel seeds powder. - Add 1 tomotes (cut into 4 pcs), 3 ladies fingers, 1/2 aubergine, Slow the fire and put aside
4. Step 4. - Heat 4 big Tsp Sunflower oil. Once become medium hot then add blended Ingredients (step 2). With the curry powder paste. When the oil begins to separate from the ingredients add 400 grams of water to the wok. Add 1/2 cups thick tamarinds juice.. Increase the heat to maximum, then add (Step 3) spices. Then additional 500 grams water..
5. Step 5 - Once the curry boils, vigorously, add fish In the same time add balance of aubergine, lady fingers, tomatoes and green chili. Reduce the heat to the minimum and let its shimmer until its cooked (estimated cook for 10 to 15 minutes depending on how big portion.. Remove the fish from curry once its cooked put aside. - Add 100 grams of coconut milk, continue simmering for the next 30 minutes, add sugar, Salt, white pepper and black peppers untill become thickers.
6. Step 6 - Once the gravy become thick can either put back the fish head and the rest of meat into the curry. Increase the heat to allow its boils once its boil switch off the stove. Serve Fish head curry with Steamed white Rice or with bread. For decoration 1 stick of mint leaves

So that’s going to wrap it up with this special food fish head curry (malaysia original style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!