Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish head curry/gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Head curry/gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish Head curry/gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head curry/gravy:
- Get 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 2 chilli green
- Get 1 tsp Cumin seeds
- Get As needed Coriander leaves.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
So that is going to wrap this up with this exceptional food fish head curry/gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
