Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fast-cooking thin pork slices with parmesan cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fast-Cooking Thin Pork Slices with Parmesan Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fast-Cooking Thin Pork Slices with Parmesan Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fast-cooking thin pork slices with parmesan cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Take 300 grams Thinly sliced pork (preferably shoulder roast)
- Make ready 1 Salt and pepper
- Get 1 tbsp White wine
- Get 2 tbsp Parmesan cheese (powdered)
- Take 1 Olive oil
Instructions to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Warm a little olive oil in a pan (over low heat) and add the meat.
- As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
- Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!
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