Easiest Way to Prepare Any-night-of-the-week [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Take Ingredients
2. Take 4 slice Lightly salted salmon
3. Take 300 grams Chinese cabbage
4. Prepare 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Prepare 1 White part of a Japanese leek
7. Make ready 2 small turnips
8. Take 1 packet Shirataki
9. Make ready 1 Atsuage
10. Prepare 4 Chikuwa
11. Get A
12. Prepare 1000 ml Dashi stock
13. Prepare 1 tbsp Soy sauce
14. Take 1 tbsp Mirin
15. Take B
16. Get 100 grams Sake lees (finely crumble)
17. Get 100 grams Awase miso

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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