Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Prepare 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Make ready 4 Shiitake mushrooms
- Prepare 2 packs Enoki mushrooms
- Take A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Prepare 100 ml Sake
- Take 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
